Chef Nic Watt has created a beautiful Valentine's Day meal to share with your loved one this Sunday.
Lemon, Dill and Buttermilk Waffle with home cured Big Glory Bay Salmon, Capers, Pickled Shallot and Crème Fraiche
Main Alfonsino and Cloudy Bay Clams Saffron Paella or Wood Roasted Duck Breast with Potato Pave and Cherry Jus
New Orleans Style Beignets with Shiraz Poached Pears
The Valentine's Day menu for two is $60pp. Don’t miss out, make your reservation here or call us at 09 520 0203